Shop Tip – A Softer Bench Top

Published on by Mike  (Leave a comment)

drawer_linerI picked this shop tip up from my good friend and fellow woodworker Roger T.  My primary bench is used for everything in my shop, including my table saw’s out feed table.  As a result the surface gets rough from glue splotches, divots, chips, and so on.  If I am not careful, I have been known to sand one side of work piece, flip it over, sand the other, then inspect both sides to find a freshly sanded face now has a scratch or bruise and now requires more sanding.  While I do run a sander over the top occasionally, that doesn’t always help.  An expensive solution is to get a role of the drawer liner that is essentially a foam rubber mesh.  I bought a 2’x6′ role from the local big box store for a little over $6.  My bench is right around 2’x 4′.  I rolled rolled_upit out so that it covers my enter bench and then using a straight edge and utility knife I cut it to length.  There is no need to use anything to attach the liner to the bench top as it lays flat on its own.  When I am done sanding, I simply roll up the liner and put some place out-of-the-way.

Shop Tip – Blade Cleaning

Published on by Mike  (4 Comments)

Saw Blade If you get to a point where your table saw blade isn’t cutting as well as it used to be, such as burning and leaving a rough surface behind, the blade may not be dull.  The blade may simply need cleaning.  What happens is you cut different materials, especially those with resins and glues in them, you will start to get pitch building up on the blade.

There are several products out there that will clean the blade well.  The one that I have used is white vinegar.  I put the blade in a shallow pan, and the poured enough of the white vinegar enough to cover the blade.  I let it stay in the vinegar for 30-60 minutes.  I don’t want to leave it in much longer than that as the vinegar will cause the blade to rust.  I then used a paper towel to wipe down the blade.  The pitch and residue wipes off easily.  The vinegarVinegar is acidic, so I sprayed the blade down well in the kitchen sink.  Note, do this when the wife is away!  🙂  After rinsing it off real well, I thoroughly dry the blade.  Once dry, I put the blade back on the saw, and make a few test cuts.  This serves two purposes.  First it makes sure that the blade is completely dry.  Second, the test cut will show that the blade is cutting proper again.  If the blade is still cutting rough and burning the stock, it maybe time to get it sharpened.   Most times cleaning the blade will be enough to get it cutting well again.